The Healthy Food project is a joint project with Puratos and the AI Lab of the Vub.
The general purpose of this R&D project is to develop a multi-objective predictive model to design healthier recipes for bakery and patisserie products by identifying healthy ingredients and understanding their behavior during and after backing processes, ultimately leading towards automatic recommendations for development of recipes with healthy characteristics and a more balanced nutritional profile thereby maintaining the end characteristics of the products (i.e. taste, texture and functionality).
Funding Vlaanderen Agentschap Innoveren & Ondernemen
Members Prof. Dr. Johan Loeckx, Dr. Leticia Arco García, Jos Van Doorsselaere